Team Member Dining Room Supervisor, Yellowstone General Stores

City, State: Yellowstone National Park, WY
Req ID: 36905
Pay: $20.25 – $21.75 / hour
Category: Food & Beverage
Job type: Seasonal
Subsidiary: Parks & Resorts

The opportunity

Delaware North Parks and Resorts is hiring seasonal Team Members Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming for our 2025 season. Our ideal Team Members Dining Room Supervisor is an experienced Sous Chef or Kitchen Supervisor who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our team members. If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder and apply now. 

Pay

$20.25 – $21.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Life at Yellowstone General Stores

Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nation’s first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.

  • Dorm-style housing is available for $50/ week including free laundry
  • Full RV hookups range from $50 to $80/ week including water, sewer, and electricity
  • Meals provided at $75/ week (optional for RV residents)
  • Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
  • Close access to Grand Teton National Park and historic western town Cody, Wyoming

Perks at Yellowstone General Stores

  • Weekly pay
  • Employee discounts – 30% off non-grocery items
  • Flexible work schedules – you can expect to work 32-40 hours per week
  • Low-cost access to Yellowstone National Park urgent care facilities
  • Free and low-cost recreational opportunities including Yellowstone Employee Recreation Program (YCERP) which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
  • Referral bonus – earn $200 for each eligible referral
  • Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties

 

 

What will you do?

  • Create weekly dining room menus from personal or established recipes
  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Prepare food for our team members in our dining room kitchen
  • Supervise food prep and proper breakdown, rotation, labeling, dating and food storage while maintaining food quality, presentation and sanitation standards
  • Verify that portion sizes, recipes, quality standards, policies and procedures are maintained 
  • Ensure all kitchen equipment is in full working order
  • Maintain food cost within parameters set by culinary leadership

More about you

  • No college degree required
  • At least 2 years of experience as a Sous Chef or Kitchen Supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Ability to work in a fast-paced environment, be attentive, and detail oriented
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
  • Ability to carry 30 pounds and lift and carry large pans weighing up to 50 pounds
  • Standing and walking for entire length of shift
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

Shift details

Day shift
Evening shift
Weekends
Holidays

Who we are

Yellowstone General Stores are located throughout Yellowstone National Park including near Old Faithful, Mammoth Hot Springs, and Canyon Village. The locations offer the opportunity to explore more than 1000 miles of hiking trails, 40 waterfalls, and 10,000 hydro-thermal features like hot springs and geysers. We offer dorm-style employee housing or full-hookup RV sites. We also offer an employee meal program, store discounts, and recreational activities in Yellowstone National Park for our team members.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Front of house manager and chef smiling and walking away from restaurant

Based on a foundation of family and hospitality

When the Jacobs family started their humble popcorn and peanuts stand more than a century ago, they had no idea the venture would grow into one of the world’s largest privately owned hospitality companies. Delaware North has thrived for three generations, serving guests at iconic venues worldwide through innovation, integrity, and dedication.

Two airport cashiers smiling at each other
Front of house manager and chef smiling and walking away from restaurant
Two prep cooks smiling at each other
Two food of team members in a conference at Delaware North’s global Headquarters

Our team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Hourly benefits

Weekly
pay

For hourly team members

Employee discounts
(varies by location)

For eligible team members

Employee assistance program

Employee Assistance
Program

For all team members

Referral bonuses

Referral
bonuses

For all team members

Flexible work
schedules

For all team members

Training and
development

For all team members

Salary benefits

Employee assistance program

Employee
assistance program

For all team members

Referral bonuses

Referral
bonuses

For all team members

Flexible work
schedules

For all team members

Training and
development

For all team members

Health, dental, and
vision insurance

For eligible team members

401(k) with up to
4% company match

For eligible team members

Paid vacation days and holidays

For eligible team members

Performance
bonuses

For eligible team members

Paid parental
bonding leave

For eligible team members

Employee discounts
(varies by location)

For eligible team members

U.S. benefits

Every team member has the right to feel comfortable, safe, and secure at work. See what your Delaware North benefits package includes.

Employee assistance program

Employee
assistance program

For all team members

Referral bonuses

Referral
bonuses

For all team members

Flexible work
schedules

For all team members

Training and
development

For all team members

Health, dental, and
vision insurance

For eligible team members

401(k) with up to
4% company match

For eligible team members

Paid time off
and holidays

For eligible team members

Performance
bonuses

For eligible team members

Paid parental
bonding leave

For eligible team members

Employee discounts
(varies by location)

For eligible team members

Weekly
pay

For hourly team members

U.K. benefits

Work at some of the coolest venues in the U.K. and the world, and feel safe and secure while you do what you love.
See what your Delaware North benefits include.

Competitive
weekly pay

Casual and hourly team members

Training and
development

with Attensi, our award-winning training app

33-day holiday allowance
(including bank holidays)

for permanent team members

Favorable pension
contributions

for permanent team members

Employee discounts
and perks

Access to Drewberry App

Casual benefits

Competitive
weekly pay

Training and
development

Flexible work
schedules

Work at some of the world’s coolest venues

Permanent benefits

33-day holiday allowance
(including bank holidays)

Favourable pension
contributions

Employee discounts
and perks

Training and
development

Team member journeys

Artem

Artem’s story

Executive Chef, Lincoln Ristorante
Artem began his journey as a cook, later being promoted to sous chef and then executive chef.

Cook

September 2014

Sous Chef

April 2018 to September 2019

Executive Chef

March 2022 to present

Madeline

Madeline’s story

Senior Analyst
After being hired as a front desk agent at the Westin, Madeline sought out mentorship from company leaders and quickly worked her way up to manager, then director, before landing herself a corporate senior analyst role.

Front Desk Agent

April 2017

Front Desk Supervisor

December 2017

Front Office & Training Manager

October 2018

Director of Operations

February 2022

Senior Analyst, Corporate Development

August 2024

Becki

Becki’s story

Concessions Chef
Starting as a prep cook, Becki was promoted to a restaurant supervisor and then concessions chef in her first year. By her third year, she was a certified sous chef.

Cook, Supervisor and Concessions Chef (Target Field)

March 2016

ACF Certification, Certified Sous Chef (Target Field)

March 2017

Support Chef (Company Wide)

March 2017 to present

Suites Chef (Target Field)

March 2019

Concessions Chef

March 2023 to present

Yuhi

Yuhi’s story

Director of Culinary
After working as a line cook and then sous chef, Yuhi left to pursue other interests before returning as an executive chef and being promoted to a director position.

Line Cook, Sea Grill
(Rockefeller Center)

October 2003

Sous Chef, Sea Grill (Rockefeller Center)

May 2005

Executive Chef, Sea Grill
(Rockefeller Center)

April 2012

Executive Chef,
Morimoto Asia Orlando

January 2016

Director of Culinary,
Patina Orlando

June 2022

Francesco

Francesco’s story

Boxes Manager, Emirates Stadium
After Francesco helped alleviate issues as a stadium box waiter, he was given new challenges and promotions leading up to his current role as boxes manager.

Emirates Stadium Box Waiter

2009 to 2010

Concession Manager

2010 to 2013

Boxes Manager

2013 to present

Nicola

Nicola’s story

Business Support Manager, Wembley Stadium
Starting with the eventual goal of becoming a full-time boxes manager at Wembley Stadium, Nicola successfully worked her way up from private box waiter.

Private Box Waiter: Events Only and Event Prep (casual position)

February 2012

Private Box Setup Supervisor (full-time position), Wembley Stadium

August 2013

Receptionist/Executive Administrator (full-time position), UK Head Office

March 2014

Internal Events Coordinator (full-time position), Wembley Stadium

March 2015

Private Boxes Manager (full-time position), Wembley Stadium

September 2016

Assistant Head: Private Boxes (full-time position), Wembley Stadium

January 2017

Business Administrator (full-time position), Wembley Stadium

August 2019

Business Support Manager (full-time position), Wembley Stadium

September 2023 to present

CHEFS® OVERVIEW

Delaware North is proud to offer an industry-leading, one-year program for emerging culinarians looking to develop their skills and progress their careers. Created in partnership with the Culinary Institute of America, CHEFS (Culinary & Hospitality Excellence for Future Success) provides hands-on executive chef mentorship, training, and coursework that results in ProChef I certification and a clear path to career success.

UK locations overview

London-Stadium_Exterior
FA_Wembley-Stadium_Exterior
Emirates Stadium
Pride-Park-Stadium

Get excited. Working in one of the world’s coolest venues hardly feels like work at all. Between great teammates and the roar of the crowd, the atmosphere is electric with a job at a famous stadium or other iconic locations in London or Derby. Looking to be in the middle of the action? You’re in the right place.

Culinary life

Sushi and seafood tower
Chef making sauce
Chef carrying plate
Chef adding shrimp to dish
Chef making sandwiches
Starter and salad dishes on a table
Chef prepping bell peppers
Beef burger on a plate

UK team member life

Bartender pouring cocktail while smiling
Chef plating dishes on buffet
Concessions team smiling while looking at POS till
Two chefs smiling while one plates a dish
Bartender pouring a pint and smiling
Chef and logistics team member doing stock take
Team member smiling during pre-service briefing
Concessions team member handing food to guest

Divisions

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Travel

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Gaming

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Patina Restaurant Group

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Sportservice

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Boston Holdings

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Parks and Resorts

Job location

Life at Delaware North