When people think of the Empire State Building, they picture sweeping views of New York City, iconic architecture, and one of the world’s most recognizable landmarks. What they don’t always see is the hospitality team behind the scenes creating memorable dining and event experiences throughout the building every day. So, how does Delaware North’s Patina Group bring hospitality to life at the Empire State Building?
More than a restaurant
A recent Bon Appétit video offers a behind-the-scenes look at the culinary and catering operation supporting one of New York City’s most famous destinations. The video follows Morgan, Executive Chef, STATE Grill and Bar, and her team who are responsible for restaurant service, office catering, and events.
At the Empire State Building, Patina Group operates STATE Grill and Bar while also managing catering and events throughout the 102-story landmark. A typical day includes preparing dishes for restaurant guests, coordinating office catering deliveries, and setting up for events across the building. For culinary team members, no two days are the same at STATE Grill and Bar. Executive Chefs, Sous Chefs, Cooks, and front-of-house teams work together to deliver high-quality dining experiences.
Where hospitality meets logistics
The video highlights the scale and complexity behind what appears seamless to guests. Success relies on organization, communication, and the ability to adapt when plans change. Whether managing deliveries, preparing for multiple events, or solving unexpected challenges, Patina Group team members develop valuable skills in a fast-paced environment.
Creativity in every experience
The Bon Appétit video also shines a light on the creativity behind the operation. Custom menus, thoughtful presentation, and attention to detail help transform everyday meetings, catered lunches, and special events into memorable experiences. Throughout the video, the culinary team demonstrates how innovation and expertise go hand in hand.
Creating moments that matter
The video showcases the dedication, collaboration, and pride that define Delaware North’s Patina Group team at the Empire State Building and STATE Grill and Bar. Throughout the day, every order, event, and service touchpoint is supported by team members who are passionate about delivering exceptional hospitality. Whether serving guests at STATE Grill and Bar, preparing a catered office lunch, or supporting an exclusive event high above New York City, team members play an important role in bringing these experiences to life. Discover where a culinary career with Delaware North could take you next.
